Recipe of Award-winning Fresh coconut pistachio burfi - Free Download

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We hope you got insight from reading it, now let's go back to fresh coconut pistachio burfi recipe. You can cook fresh coconut pistachio burfi using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fresh coconut pistachio burfi:

1. You need 250 gm of khoya/mawa.
2. You need 1 of fresh coconut.
3. Prepare 150 gm of sugar.
4. Take 1 tsp of cardamom powder.
5. Use 2 tbsp of finely chopped pistachio.
6. You need 1 tbsp of kewra essence.
7. Prepare As needed of Rose petals for garnish.
8. You need 1 tbsp of desi ghee.

Steps to make Fresh coconut pistachio burfi:

1. Grate fresh coconut and add in a kadai roast on low heat until water absorb and keep a side.
2. In other kadai add khoya roast it add sugar mix and stir continuously until thick now add cardamom powder,kewra essence..
3. Now add roasted coconut and mix well transfer it into greased plate and rest for about 2to 4hour..
4. Cut into desired shapes and garnish with chopped pistachio and rose petals.
5. Fresh coconut pistachio burfi is ready can store it airtight container and consume about 4to 5days..

When I prepare chutneys or gravies with. Mixed nuts (cashews, almonds, walnuts, pistachios, pumpkin Mix nuts coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it. Scratch the outer covering using a knife. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing with you this instant Indian Mithai you can make with simple ingredients in home.

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