Recipe of Perfect Sausage Cannellini Pasta Stir Fry - Free Download

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We hope you got benefit from reading it, now let's go back to sausage cannellini pasta stir fry recipe. You can cook sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sausage Cannellini Pasta Stir Fry:

1. Take 1 tbsp of olive oil.
2. Get 1 tbsp of butter.
3. Take 4 cloves of garlic.
4. Take 1 link of spicy Italian sausage.
5. Get 1 link of sweet Italian sausage.
6. Get 8 oz of pasta shells.
7. You need 16 oz of grape cherry tomatoes (heirloom, yum).
8. You need to taste of red pepper flakes.
9. Provide 1/2 tsp of salt.
10. Get 1/2 tsp of dried basil.
11. Take 1 (15 oz) of can cannellini beans.
12. Take 6 oz of baby spinach.
13. Use 3 oz of grated or shredded parmesan.

Steps to make Sausage Cannellini Pasta Stir Fry:

1. Bring water to a boil and cook pasta according to directions on package. Drain..
2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn..
3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go..
4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down..
5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches)..
6. Drain and rinse the cannellini beans..
7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!.

Add pasta water to create the consistency desired. Serve with basil leaves and remaining Parmesan to garnish. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan.

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