Recipe of Ultimate Malai Kesar Pedha - Free Download

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We hope you got insight from reading it, now let's go back to malai kesar pedha recipe. To make malai kesar pedha you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Malai Kesar Pedha:

1. Prepare of Kesar malai pedha.
2. Provide 400 gm of Condensed milk.
3. Provide 170 gm of fresh cream.
4. Use 200 gm of Milk powder.
5. Provide 125 gm of Unsalted butter.
6. Prepare 1 tsp of Eliachi (Cardamom)powder.
7. Use 2 tsp of Chironji.
8. Prepare 1/4 tsp of Saffron strands.
9. You need As needed of pistachios flakes for garnishing.

Steps to make Malai Kesar Pedha:

1. 1) In a big microwaveable bowl mix all the ingredients and mix well. There shouldn’t be any lumps. You can use a whisk for mixing..
2. Put it in a microwave at 100 % power..
3. Take out every 2 minutes and mix well. Repeat this process 4 times..
4. So it will be totally 8 minutes. At this stage add chironji, saffron water, some pistachio pieces and. eliachi powder. Spare some pistachio pieces for garnishing..
5. After this take out after every 1 minute and stir. It will be done in total 10 minutes. The mixture thickens properly.
6. Let the mixture cool. After cooling make pedhas..
7. Make a small dent in the centre with a finger. Garnish with a piece of pistachio..
8. Keep each pedha in a small paper cup. You can make 60-65 pedhas out of this proportion..

May all your Wishes fulfill soon!! Malai Kesar Peda is a one of the most famous, rich milk Indian dessert. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This has to be everyone's favourite peda and ideal for that quick sweet fix! Kesar Peda Recipe by Meenu Dua.

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